Blueberry Cheesecake

Nutrition Facts

Blueberry Cheesecake

Serving Size: Single Scoop, 4 oz (118 ml) volume

Calories

210

Total Fat (g)

Saturated Fat  (g)

15.5

8.1

19.9

%DV

40.5

Cholesterol (mg)

112.3

37.4

Sodium (mg)

45.3

2

Total Carbohydrate (g)

17.6

6.4

Fiber (g)

0.1

0.4

Sugars (g)

17.2

Protein (g)

3.8

7.6

Dairy

YES

Eggs

YES

Gluten

NO

Nuts

NO

Soy

NO

Manufactured in a facility that processes dairy and nuts.

Ingredients

  • Organic milk and organic cream 

  • Milk powder

  • Egg yolks 

  • Cane sugar 

  • Fresh Blueberries

  • Fresh lemon juice 

  • Raw honey 

  • Cream cheese 

  • Vanilla extract

We make most of our ice creams using natural raw ingredients.  In cases where we include items not made in house (e.g., Oreo Cookies added to the ice cream), we include the ingredients from these items, in parenthesis following the item, and as they are listed on their respective ingredient list. 

Food Allergens