Start With The Right Ingredients

We are Arizona's first ice cream pasteurizers. Although there is a science to our process, we keep it simple by using whole and natural ingredients. We believe that ice cream shouldn't contain ingredients that you can't pronounce. We use a 5 step process to create a one-of-a-kind ice cream.

Step 1

First, we mix our premium hormone free whole milk and cream, sugar and eggs with whatever natural flavor is desired and heat it in the Pasteurizer to 155° F for 30 minutes. Then, the Subfreezing water from the 100-Gallon Chiller quickly surrounds and insulates the mixture to bring it down to 50° F in just a short period of time. This is the pasteurizing process.

Step 2

We let the ice cream base age in the refrigerator for 24 hours so the natural flavors will settle in nicely.

Step 3

The ice cream base is churned in the Batch Freezer. This is where the liquid base turns into ice cream in just 10 minutes. That's a lot of spinning! Fun Fact: Did you know that air mixes into ice cream when it is churned? This industry "secret ingredient" is what makes ice cream so creamy!

Step 4

We then put our freshly churned ice cream into 3-gallon containers and immediately place them in the Hardening Cabinet, which drops the temperature of the ice cream to approximately -30° F for 24 hours. This step is important because it prevents ice crystals from forming in the ice cream to ensure the creamiest texture possible.

Step 5

The all-natural flavor infused ice cream is then placed in the Dipping Cabinet for you to enjoy!