Nutrition Facts

Cookies and Cream

Serving Size: Single Scoop, 4 oz (118 ml) volume

Calories

242

Total Fat (g)

15.9

20.4

%DV

Saturated Fat (g) 

7.9

39.5

Cholesterol (mg)

102.3

34.1

Sodium (mg)

85.4

3.7

Total Carbohydrate (g)

Fiber (g)

Sugars (g)

25

0.4

21

9.1

1.4

Protein (g)

4.2

8.4

Food Allergens

Dairy

YES

Eggs

YES

Gluten

YES

Nuts

NO

Soy

YES

Manufactured in a facility that processes dairy and nuts.

Ingredients

  1. Organic milk and cream 

  2. Milk powder

  3. Cane sugar

  4. Egg yolks 

  5. Oreo® cookies ( sugar, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean, Riboflavin, folic acid, soybean oil, palm oil, TBHQ, cocoa pressed with alkali, Sugar, degerminated yellow corn flour, cornstarch, chocolate, salt, baking soda Monocalcium phosphate, soy lecithin, whey)

We make most of our ice creams using natural raw ingredients.  In cases where we include items not made in house (e.g., Oreo Cookies added to the ice cream), we include the ingredients from these items, in parenthesis following the item, and as they are listed on their respective ingredient list.