Nutrition Facts
Rough at Sea
Serving Size: Single Scoop, 4 oz (118 ml) volume
Total Fat (g)
19
24
%DV
Saturated Fat (g)
7
36
Cholesterol (mg)
98
33
Sodium (mg)
32
1
Total Carbohydrate (g)
Fiber (g)
Sugars (g)
27
1
25
10
4
Protein (g)
5
9
Food Allergens